munchies for crunchy walnut honey cookies

Oktober…bunte Herbstblätter, kürzere Tage, kuschelige Strickpullover und eine Menge Kekse, natürlich mit einem großen Glas Milch… Der Duft von selbst gemachten Backwaren durchströmt das Haus. Was könnte besser sein?

October…colorful autumn leafs, shorter days, cozy knit pullovers, and a lot of cookies with a big glass of milk… The smell of homemade baked goods, flooding through the house. What could be better?

walnut honey cookies

Diese Kekse sind einfach nur perfekt, man kann sie jederzeit vorbereiten, bis zu 2 Monaten einfrieren, und sie dann backen, wenn einen der Heißhunger auf etwas Köstliches überkommt. Walnüsse, Zimt, Brauner Zucker und der unvergleichliche Geschmack von Honig machen diese Kekse so unglaublich knusprig und lecker.


♥ ♥ ♥

These cookies are just perfect, because you can prepare the dough anytime, freeze it, up to 2 month and bake them, whenever you have the munchies for something delicious. Walnuts, cinnamon, brown sugar and the special taste of honey make these cookies so unbelievable crunchy and tasty.

walnut honey cookies

walnut honey cookies

crunchy walnut honey cookies

Ingredients:

for the dough

55 g butter, soft

75 g sugar

70 g brown sugar

1 egg

1 package vanilla sugar

150 g flour

200 g walnuts

1/2 teaspoon baking powder

1/4 teaspoon salt

 for the filling

4 tablespoons honey

3 tablespoons brown sugar

1 teaspoon cinnamon

Directions:

for the dough

Chop half of the walnuts coarsely. Ground remaining walnuts in a food processor finely. In a bowl beat butter, sugar and brown sugar creamy. Beat in vanilla sugar and egg, until well combined. In another bowl mix together flour, salt and baking powder. Add the ground walnuts and the flour to the dough and mix until well combined.

Caution: The dough is a little bit sticky, but that´s just the way it should be!!!

 Roll dough between 2 sheets of baking paper to a square of 10 inch. Store in the freezer for about 20 minutes. Remove dough from the freezer and remove the top layer of the baking paper.

 for the filling

Sprinkle dough evenly with honey and chopped walnuts. In a small bowl mix brown sugar with cinnamon and spread on top of the dough. Roll dough carefully to a roll, while you remove the baking paper. Wrap role into plastic wrap and freeze for at least 3 hours. Preheat oven to 350°F. Cut dough with a sharp knife into slices, as thick as a finger. Transfer cookies to a cookie sheet, lined with baking paper and bake for about 15 minutes or until golden browned.

 Let cool down, before you store in an airtight jar. Enjoy…

walnut honey cookies

7 Kommentare

  1. Also liebste Namenvetterin – eine gelungene Gesamtdarstellung. Schöner Text, unglaublich gut geklingendes Rezept und wieder einmal bezaubernde Fotos!

    • Hi, thank you so much. They are really delicious. The package vanilla sugar contains 7-8g. But you can also use a few drops of vanilla extract. It’s just about a little vanilla taste:-) If you have more questions, let me know;-) sabrinasue

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