Sugar cookies can be simple, but you can also turn them into something special. So I did.:-) From my last kitchen experiment I still had a tiny little bit of vanilla caramel liqueur left. Together with some confectioner´s sugar it´s a real great combo for a new release of sugar cookies. And finally I had a chance to try out my lovely new cookie cutters, which I bought last week at the Christmas market.
Angel wings to hang on the rim of a cup!!! Very smart and comfortable, because you can warm up both hands at the same time while you are holding onto a mug, full of hot chocolate, after a nice sleigh ride, or in my case an exhausting shopping tour, on week before christmas:-)
For children replace the liqueur and use raspberry sirup to glaze the cookies.
I made the sweet witch´s cottage from dough leftovers. It´s not that tricky to make,
if you just measure the sides of the house right.:-) I used frosting to glue, the walls of the house together. My house came out a little bit crooked, but I hidden it under a lot of confectioner´s sugar and sliced almonds.