Easy Carrot-Yogurt Bread with Chia Seeds
Easy homemade bread recipe!
Do you love fresh, fluffy crusty bread? Then my carrot-yogurt bread is just right for you. Golden brown and crispy on the outside and wonderfully soft and juicy in the inside. Even beginners can bake bread in a clay pot. The clay lid protects the bread from burning, even at high temperatures and gives the crust an even, golden-brown crust without burning.
Carrot-Yogurt Bread with Chia Seeds
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- 150g Carrots
- 450g spelt flour (type 630)
- 50g rye flour (type 1150)
- 1/2 packet dry yeast (4g)
- 2 tablespoons chia seeds
- 2 teaspoons salt
- 100g yogurt (or soy yogurt)
- 2 teaspoons honey (or sugar beet syrup)
Hinweis
Preparation time: 10 minutes
Rising time: 2 hours
Baking time: 65 minutes
Zubereitung
| Schritt 1 | Peel and finely grate the carrots. Mix together spelt flour, rye flour, yeast, chia seeds and salt. Add grated carrots, 240ml lukewarm water, yogurt and honey. Knead for 5 minutes using a kitchen machine. Cover the dough and let it rise in a warm place for 90 minutes. -> Be careful, the dough is very soft and can not be kneaded with your hands! |
| Schritt 2 | While the dough rests, fill the Roman pot and the lid with cold water and let it soak for at least 30 minutes. Then slightly dry with a cloth and cover the bottom of the clay pot with parchment paper. Pour the dough into the pot, cover and let rise for another 30 minutes. Score bread with a sharp knife. Put lid on top and place in cold oven. |
| Schritt 3 | Bake at 240°C top-bottom heat, on the lowest rack, for 55-60 minutes. After the baking time, remove the lid and bake the bread at same temperature for another 5-10 minutes. When the bread is done, let it cool on a wire rack. |
About Sabrina Sue
Food at its best. Extraordinary recipe creations and wonderful food photography by Sabrina Sue Daniels. Nice to meet you, stay a little and let yourself be inspired.
Beautiful food for beautiful people… Healthy food and colorful food creations will feed your body and your soul! My best creations are waiting for you! Let’s get started!
Happy cooking, your´s Sabrina Sue Daniels!
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