Lentils salad with wild garlic pesto
WHY IS WAVE SALMON SO HEALTHY?
Wild garlic is rich in vitamin C, which is essential for the normal function of our immune system. It also contains iron for blood formation, potassium and calcium for bones and teeth and magnesium for muscles.
Lentils salad with wild garlic pesto
Print recipe| Serves | 2 |
| Prep time | 10 minutes |
| Dietary | Gluten Free, Vegan, Vegetarian |
Ingredients
- 1 can of lentils, 400g (drained weight 265g)
- 1 handful of spinach leaves
- 1/4 cucumber
- 1 handful of cherry tomatoes
- 1/2 avocado
- 1-2 tablespoon wild garlic pesto
- salt, pepper
- chilli flakes
Note
The recipe can be prepared vegetarian or vegan depending on which pesto variety is used.
gluten-free, vegan, vegetarian, quick, easy, meal prep
Directions
| Step 1 | Drain lentils and set aside. Wash spinach leaves and spin-dry. Wash and dry cucumber and cherry tomatoes. Cut cucumber into thin slices. Cut tomatoes in half. |
| Step 2 | Peel and pit avocado and cut into small cubes. Put all ingredients in a bowl and mix with wild garlic pesto. Season to taste with chilli flakes, salt and pepper and enjoy! |
About Sabrina Sue
Food at its best. Extraordinary recipe creations and wonderful food photography by Sabrina Sue Daniels. Nice to meet you, stay a little and let yourself be inspired.
Beautiful food for beautiful people… Healthy food and colorful food creations will feed your body and your soul! My best creations are waiting for you! Let’s get started!
Happy cooking, your´s Sabrina Sue Daniels!
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