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    mama´s lemon bundt cake


    Sour makes me happy and lemon cake makes me smile;-)

    Especially mama´s lemon bundt cake.

    ♥ ♥ ♥

    Sauer macht lustig und Zitronenkuchen bringt mich zum Lachen;-)
    Besonders Mama´s Zitronenkuchen.

    Das Rezept zum Glück, natürlich in deutsch, findet ihr hier!!!

    lemon bundt cake

    mama´s lemon bundt cake
    Ingredients:
    1 1/8 cups butter
    1 cup sugar
    vanilla extract
    grated peel and juice of 1 lemon
    pinch of salt
    4 eggs (medium)
    1 2/3 cups flour
    3/8 cups cornstarch
    2 teaspoons baking powder
    2 tablespoons sliced hazelnuts
    1 1/4 cups confectioner´s sugar
    Direction:
    Preheat oven to 350°F. Cover bundt pan with bake spray and dust with flour.
    In a bowl blend butter, sugar, salt, grated lemon peel and vanilla extract creamy.
    On medium speed add eggs, until well combined and smooth.
    Mix flour, cornstarch and baking powder together and add to the wet ingredients.
    Continue mixing for about 2 more minutes until the batter is
    smooth and lump free.
    Bake the cake in the center of the preheated oven for 40-50 minutes, or until the cake
    is lightly browned and a toothpick inserted into the center comes out clean.
    Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to finish cooling.
    For the lemon frosting stir together 3 tablespoons of lemon juice and confectioner´s sugar
    to a smooth mass.
    Glaze the cake with the lemon frosting, sprinkle with sliced hazelnuts and let dry.

     

    lemon bundt cake
    lemon bundt cake

    „Beautiful food for beautiful people“ - meine Rezepte sollen nicht nur den Geist, sondern auch den Körper ansprechen, so die Philosophie von Sabrina Sue Daniels. Gesunde Zutaten sind deshalb ein wichtiger Bestandteil ihrer kreativen & einzigartigen Foodpairing Küche. Auf ihrem Foodblog www.sabrinasue.de lädt Sabrina Sue Daniels regelmässig zum gesunden Genuss ein. Sabrina Sue Daniels ist ausgebildete Fotografin, Ernährungscoach, Foodstylistin & Autorin zahlreicher Kochbücher. Als leidenschaftlicher Foodie greift sie gerne immer wieder neue Foodtrends auf und integriert diese gekonnt in ihren Rezepten. Bezeichnend für ihre wunderschöne Fotografie sind kraftvoll & ästhetisch inszenierte Foodfotos, die Lust auf gesunde, leckere & nachhaltige Rezepte machen.

    hello@sabrinasue.de

    Kommentare (14)

    • Wonderful looking cake – bet it tasted good too! Do you by any chance have your recipe in metric measurements?

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      • Hi Candy, I’m already working on an Update of several recipes. I’m gonna let you know;-) sabrinasue;-)

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    • Let me know how it came out. I’m sooooooo curious;-)

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    • I’m trying out your recipe at the moment. I just couldn’t resist after seeing those lovely and very yummy looking photos 😀

      Your blog is very lovely! Keep up the good work!

      Regards,
      Cherry

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    • I love the new design of your site! So pretty!
      And this cake is georgeous!
      Bye!

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    • Absolutely lovely shots! I can totally relate to the „Sour makes me happy and lemon cake makes me smile;-)“ mantra. This cake looks so moist and delicate. Will have to try this recipe!

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    • Looks beautiful – love your photography!

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    • I love this cake. Wanderful blog and photos.

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