Petit Apple Pies

Petit Apple Pies

Mmmmmmhhhhhh Apple Pie.
There is nothing better than the crunchy crust and the caramelized apples of a warm, home made Apple Pie.

I just made some mini ones. Served with vanilla ice you can´t beat it.

Petit Apple Pies

Apple Pie Crust

(about 6 servings)


1 1/2 cups Flour
1 1/2 tbs white sugar
3 tbs cold water

1/2 cup salted real butter


Combine flour and sugar in a large bowl. Cut the butter and add to the dry ingredients. Stir in cold water, until the crust mixture forms a ball.

Wrap dough into plastic and let it chill for at least half hour in the refrigerator. Roll dough to a uniform thickness and cut out small circles for the mini tart or mini-muffin pan.

Place one dough circle into pie plate and press into form.

Trim excess dough around the edges.

Petit Apple Pies

Petit Apple Pies

Apple Filling:

3 apples

1/2 cup white sugar

2 tbs lemon juice

1/2 tbs cinnamon


Peel and cut apples into small cubes.

Mix apples with white sugar, lemon juice and cinnamon in a bowl.

Place apple mixture in the pie shells.

Petit Apple Pies

Place horizontal and vertical strips, of dough on top of the pies.
Petit Apple Pies
Preheat the oven to 425° F and bake for 25-35 minutes.
Petit Apple Pies

4 Kommentare

  1. I love the petite versions. Your presentation is awesome. I want to include this recipe in our 4th of july celebration. Thanks for sharing.

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