Raspberry Tartlet with crunchy base (vegan & sugar free)
Naturally sweet with the power of fresh fruits and berries
Today delicious raspberry tarts with a crispy base are already waiting to be crunched away by you. Who would guess with these beauties that the recipe is also vegan and sugar-free?
But it works, because for the sweet, “everything that melts” raspberry cream, I only used 1 tbsp maple syrup. The rest of the sweetness, bring dried cherries, fresh raspberries, blueberries and strawberries naturally.
About Sabrina Sue
Food at its best. Extraordinary recipe creations and wonderful food photography by Sabrina Sue Daniels. Nice to meet you, stay a little and let yourself be inspired.
Beautiful food for beautiful people… Healthy food and colorful food creations will feed your body and your soul! My best creations are waiting for you! Let’s get started!
Happy cooking, your´s Sabrina Sue Daniels!
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