strawberry feat. raspberry brownie cakes

This time there are no words needed.These little berry-fruity-chocolate dreams made me forget about the missing spring, the shameless cold temperatures and my unbelievable sweet new neon yellow ballarinas which are still waiting in my closet for the first sunshine. What about you???

♥ ♥ ♥

Diesmal bedarf es keiner Worte. Diese kleinen-berrig-fruchtigen Schokoladen Träumchen haben mich sogar den fehlenden Frühling, die unverschämt kalten Temperaturen und meine neuen, unglaublich süßen, neongelben Ballerinas vergessen lassen, die in meinem Kleiderschrank auf den ersten Sonnenschein warten. Was ist mit Euch???

• for the strawberry – raspberry coulis:
• cut strawberries into quarter
• Blend half of strawberries and raspberries to a fine puree.
• Add 2 tbs orange juice to the fruit mixture.
• Pour mixture with canning sugar into a medium pot.
• Bring to a boil and cook for at least 4 minutes.
• Add remaining fruits and let cool down.

• for the cream:
• Beat whipping cream stiff.
• In a bowl mix mascarpone and 6 tsp sugar creamy.
• Finally add vanilla extract and 2 tbs orange juice.
• Fold in whipped heavy cream.

• assembling:
• With a dessert cutting ring, cut 8 circles out of the brownie.
• Spread mascarpone cream on top of ech cake and decorate with fruit coulis.