SPRING IN THE KITCHEN: WILD LEEK TARTS WITH CHICKPEAS & PUMPKIN SEEDS!
It’s wild garlic season!
Wild garlic is an indispensable part of my kitchen. Similar to chives, onions and garlic garlic, the leek plant belongs to the Allium plant genus.
The nice thing about the delicious herb is its diversity, because leaves, flowers and seeds can be used in pestos, soups, aromatic oils, sauces, salads, casseroles or even fermented recipes.
About Sabrina Sue
Food at its best. Extraordinary recipe creations and wonderful food photography by Sabrina Sue Daniels. Nice to meet you, stay a little and let yourself be inspired.
Beautiful food for beautiful people… Healthy food and colorful food creations will feed your body and your soul! My best creations are waiting for you! Let’s get started!
Happy cooking, your´s Sabrina Sue Daniels!
Healthy food recipes!
Buntes Gemüse Sushi mit Amaranth