Caramel Pecan Buchteln, I love them you can enjoy them hot or cold. Fluffy dough topped with nutty caramel sauce, turnes your world upside down:-) But the best about them, after an annoying week, you lose all your stress by kneading the dough, punching it trough the kitchen:-) The more you knead, the better the dough is going to be. A new way of baking with love;-)
(recipe inspired by LECKER Bakery magazine)
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Buchteln ich liebe sie, heiß oder kalt - sie sind immer gut zu Dir.