Oatmeal pancakes with cinnamon pancakes (vegan & sugar free)
Naturally sweet with the power of cinnamon and apples
For the batter of my super fluffy oatmeal pancakes, I deliberately avoided using refined sugar or alternative sweeteners. So everyone can decide for themselves whether and how much they want to sweeten with maple syrup.
If the sugar or sweetener is hidden in the batter, this decision is much more difficult to make.
Oatmeal Pancakes with cinnamon apples
- maple syrup
- 180g oat flour
- 2 teaspoons chia seeds
- 2 teaspoons baking powder
- 1 pinch of salt
- 200ml almond milk (unsweetened)
- 150ml sparkling mineral water
- rapeseed oil for baking
- 2 apples
- 1 teaspoon cinnamon
Tip: My oatmeal pancakes can be frozen wonderfully. You can bake them up on the toaster's warming rack whenever you feel like it.
- sugar-free - lactose-free - vegan - ayurveda -
|Schritt 1||Mix oat flour, chia seeds, baking powder and salt in a bowl. Add almond milk and sparkling mineral water and mix to a smooth batter. Let the dough rise for 10 minutes.|
|Schritt 2||In the meantime, wash and dry apples. Cut apples in half, core and cut into slices. Put apple slices, cinnamon and 4 tablespoons of water in a pot and simmer at low heat for 5-8 minutes.|
|Schritt 3||Heat canola oil in a skillet. For each pancake spoon 1 tablespoon of batter onto the skillet and fry until golden brown. Arrange pancakes on plates. Serve with cinnamon apples and maple syrup.|
About Sabrina Sue
Food at its best. Extraordinary recipe creations and wonderful food photography by Sabrina Sue Daniels. Nice to meet you, stay a little and let yourself be inspired.
Beautiful food for beautiful people… Healthy food and colorful food creations will feed your body and your soul! My best creations are waiting for you! Let’s get started!
Happy cooking, your´s Sabrina Sue Daniels!
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