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    oatmeal pancakes with cinnamon apples

    Oatmeal pancakes with cinnamon pancakes (vegan & sugar free)

    Naturally sweet with the power of cinnamon and apples

    For the batter of my super fluffy oatmeal pancakes, I deliberately avoided using refined sugar or alternative sweeteners. So everyone can decide for themselves whether and how much they want to sweeten with maple syrup.

    If the sugar or sweetener is hidden in the batter, this decision is much more difficult to make.

    Oatmeal Pancakes with cinnamon apples

    Serves 24
    Allergy Glutenfrei, Laktosefrei
    Dietary Vegan, Vegetarian

    Ingredients

    • maple syrup

    oatmeal pancakes

    • 180g oat flour
    • 2 teaspoons chia seeds
    • 2 teaspoons baking powder
    • 1 pinch of salt
    • 200ml almond milk (unsweetened)
    • 150ml sparkling mineral water
    • rapeseed oil for baking

    cinnamon apples

    • 2 apples
    • 1 teaspoon cinnamon

    Note

    Tip: My oatmeal pancakes can be frozen wonderfully. You can bake them up on the toaster's warming rack whenever you feel like it.

    - sugar-free - lactose-free - vegan - ayurveda -

    Directions

    oatmeal pancakes
    Step 1 Mix oat flour, chia seeds, baking powder and salt in a bowl. Add almond milk and sparkling mineral water and mix to a smooth batter. Let the dough rise for 10 minutes.
    cinnamon apples
    Step 2 In the meantime, wash and dry apples. Cut apples in half, core and cut into slices. Put apple slices, cinnamon and 4 tablespoons of water in a pot and simmer at low heat for 5-8 minutes.
    oatmeal pancakes
    Step 3 Heat canola oil in a skillet. For each pancake spoon 1 tablespoon of batter onto the skillet and fry until golden brown. Arrange pancakes on plates. Serve with cinnamon apples and maple syrup.